The Dining and Hospitality Services has been hard at work for our students still in housing on campus, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home!
Chicken Française and Mushroom Risotto
Brownie in a Mug
Raspberry Cobbler in a Mug
Salmon with a Honey Mustard Glaze, Wild Rice, and Brussels Sprouts