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Kitchen Shenanigans: April

The Dining and Hospitality Services has been hard at work for our students still in housing on campus, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home!

Week 1

Chicken Fran├žaise and Mushroom Risotto

Brownie in a Mug

Raspberry Cobbler in a Mug

Week 2

Salmon with a Honey Mustard Glaze, Wild Rice, and Brussels Sprouts

S’mores Cake in a Mug

Blueberry Muffin in a Mug

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