COVID-19 and the rising threat of substance abuse
May 1, 2020
New Normal = New Mindset
May 28, 2020
The Dining and Hospitality Services has been hard at work for our students still in housing on campus, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home!
Week 1
Chicken Française and Mushroom Risotto
Brownie in a Mug
Raspberry Cobbler in a Mug
Week 2
Salmon with a Honey Mustard Glaze, Wild Rice, and Brussels Sprouts
S’mores Cake in a Mug
Blueberry Muffin in a Mug
