Been craving po’ boys, catfish nuggets, Cajun remoulade, gumbo, crawfish or shrimp? Or maybe you’ve never tasted any of it? Well, it’s time you did!

Join us to celebrate Mardi Gras in the Lodge from 11 a.m. – 2 p.m. or Roaring Fork from 5 p.m. – 8 p.m. on Tuesday and revel in a Cajun feast. As always, the meals are all you can eat–but save some room for a slice of King Cake. If you find a baby in your piece, you win a prize!

Lunch or dinner is simply a swipe for students with a meal plan, or $8.25 for students, staff, or faculty without a meal plan. As always, everyone is welcome, including the community. Check out the Roaring Fork dinner menu below (sorted by station):

• Shrimp po’boy
• Fried okra
• Char Broiled Oyster Pizza
• Creamy Cajun Chicken Pasta
• Creole Coleslaw
• Crawfish boil
• “Dirty” rice
• Cajun spice tofu
• Vegan remoulade
• Andouille Sausage
• Red beans and rice
• Collard greens
• Cajun chickpea patties
• Vegan remoulade
• Chicken gumbo
• Elixir of portabello
• King Cake (complete with a baby inside)
• Pralines