FACES OF UCCS: Josh Fagerburg, Having a Purpose
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It’s time for Mardi Gras at Roaring Fork!
March 1, 2019
FACES OF UCCS: Josh Fagerburg, Having a Purpose
January 30, 2019
It’s time for Mardi Gras at Roaring Fork!
March 1, 2019

Celebrate the Year of the Pig at Roaring Fork!

On Tuesday, February 5th the Roaring Fork Dining Hall will be celebrating the Year of the Pig with a Lunar New Year themed dinner and festivities. Come check out a Roaring Fork transformed into a street market with giveaways, decorations, and traditional foods.

Dinner is served during normal dinner hours at Roaring Fork from 5-8 p.m and is open to students, faculty, staff and the public. The all-you-can-eat celebration is free for students with a residential meal plan while students without a meal plan, along with faculty and staff, can dine for $12.95. The price for the public is $17.95.

What’s for dinner you ask? Check out the menu, chock full with plenty vegan and gluten-free options:

  • Vietnamese noodle salad
  • Fresh spring rolls
  • Creamy prawn soup
  • Hot sour soup with tofu
  • Chinese broccoli with mushrooms
  • Vegetable egg rolls with hot mustard
  • Cantonese bbq pork
  • Coconut mango rice
  • Sweet ginger chicken
  • Noodles with pan-fried tofu
  • Buddha’s delight
  • Pork dumplings
  • Almond Cookies

See you there Mountain Lions!

2 Comments

  1. fred says:

    Yo, so can yall bring back granola? mans is trying to make some bomb yogurt

  2. Grant Barnes says:

    Hi, what’s vegan?

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