Dining & Hospitality

September 3, 2020

Operation Changes in Dining Services

To better serve our student population, and with some loosening of the county El Paso County Health Department rules, we’re excited to announce the following changes […]
July 29, 2020

Changes this Fall in Auxiliary Services

For current campus-wide COVID-19 info click here. UCCS is returning to in-person operations this fall, welcoming both returning and new students alike. Things will undoubtedly look […]
May 1, 2020

Kitchen Shenanigans: April

The Dining and Hospitality Services has been hard at work for our students still in housing on campus, preparing fresh, made-to-order, meal kits for students to […]
January 28, 2020

Five-Star Service: Shelby Stoick

The following was written by Kevin Gemmel from ChefWorks for their “Five-Star Service” blog feature which spotlights people in the front of house. There was a […]
December 19, 2019

Chef Corey King on food insecurity

The following is from Chef Works Insider’s “In Their Own Words …” series which grants a forum to chefs to discuss issues in and out of […]
December 5, 2019

Chef Mark’s Grilled Polenta Cakes with Sautéed Button Mushrooms and Spinach

Did you miss our Meet the Chef event earlier this week? Or perhaps you went and thought Chef Mark’s dish deserves a place in your home’s […]
November 8, 2019

Catering Chef Stephanie Viles demonstrates how to make the perfect caramel sauce this fall

Check out the video below to see our very own Chef Stephanie Viles walk you through how to prepare the best caramel sauce for dipping caramel […]
October 9, 2019

FACES OF UCCS: Will Riden, Growth through Leadership

This month we’re highlighting a 2019 UCCS graduate reflecting on his time with Dining and Hospitality Services (DHS) and at UCCS in general. When we sent […]
May 23, 2019

Summer Break 2019 Hours

It’s finally summer! Still around and wondering what hours are like for your favorite places on campus? Check out the list below for details, starting with […]
March 12, 2019

Photo Feature: Mardi Gras Celebration at Roaring Fork

Last Tuesday, March 5th, 2018, Dining and Hospitality Services at UCCS hosted a Mardi Gras celebration in the Roaring Fork dining hall. Here’s some of our […]
March 1, 2019

It’s time for Mardi Gras at Roaring Fork!

Been craving po’ boys, catfish nuggets, Cajun remoulade, gumbo, crawfish or shrimp? Or maybe you’ve never tasted any of it? Well, it’s time you did! Join […]
February 1, 2019

Celebrate the Year of the Pig at Roaring Fork!

On Tuesday, February 5th the Roaring Fork Dining Hall will be celebrating the Year of the Pig with a Lunar New Year themed dinner and festivities. […]